If you’ve made a chocolate cake, you might be wondering what the best way to decorate it is. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. Perfect for rich fruit cakes, marzipan is a great topper for Christmas and Simnel cakes. You can use chocolate chips and bars for this chocolate cake decoration. This recipe calls for Ghirardelli chocolate and it's great for chocolate wedding cakes. Favorite Chocolate Cake Recipes: Classic Chocolate Cake (from scratch) Devil’s Food Cake (from scratch) Chocolate Sour Cream Cake (from scratch) Chocolate Sour Cream Cake- Doctored Cake Mix Recipe. The possibilities are When I was little, my Mom taught me 'how to make chocolate leaves.' Then tip the remaining ganache into the middle of the cake and spread it out with an offset spatula. To make a gluten-free chocolate cake: This recipe does use all-purpose flour. This simple, easy and effortless recipe can be made in minutes and can be used in any part of cake decorating whether you want to just create a small section to elevate the cake or use for cake sculpting a whole section defying gravity. Make it as tall as you want it to be around the cake. To make marbled ones, place a small amount of white chocolate on the plastic, spread it in random patterns with the back of your spoon. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes. Fun to make with kids! You may need to chill the chocolate for several hours in the refrigerator before shaving. Use the same amount of this GF flour as you would traditional flour. Fluffy and moist, this is a simple cake for beginning bakers. Using your knife or spatula spread some dark chocolate over the top, following the same procedure as above ensuring you dont go over the line. They add an incredible decorative and elegant touch! She learnt the technique in some book. Spread the melted chocolate into an even layer onto the back of a half sheet baking pan or large cookie sheet. All you have to do is cool your cake and choose what toppings to use, and you’ll have a beautiful and delicious chocolate dessert that your friends and family can enjoy. Simply cover your cake in a frosting of your choice whether that be buttercream or ganache, and smooth it down. See more ideas about cupcake cakes, cake decorating, chocolate. My pumpkin pie cake for example has a toasted graham cracker crumble on the bottom, while my Ultimate Chocolate Cake has cacao nibs (or pure chocolate pieces) on the skirt. And any funfetti cake basically needs a skirt of sprinkles! This video tutorial will show you how to make an easy Fall or Autumn themed chocolate tree cake with colorful leaves. Tempered chocolate will give you the best taste, but is the most difficult. A chocolate mud cake is more dense and less fluffy than a traditional cake is, so decorating it can be tricky at times. Use this cake decorating tutorial to learn how to make chocolate leaves with melted chocolate and edible mint leaves. Cupcake Decorating Tips. Consider this cake decorating for dummies—foolproof ways to make a layer cake look super impressive without a lot of fancy tools. Top tip : Make sure your work surfaces and hands are clean before attempting this technique. Chocolate Cake- Doctored Cake Mix . Tips for perfect chocolate cage: Dark chocolate, either bittersweet or semi-sweet, works best for this technique. Give chocolate cake a zesty lift with lime buttercream filling, chocolate and lime icing and candied zest to decorate – an irresistible flavour pairing 1 hr and 50 mins Easy Now, many cake decorators have STRONG preferences when it comes to decorating cakes. If it chips off in small pieces, return it to … This is a fantastic and very simple cake decorating idea for children’s birthday parties, but also for any chocolate lovers, big or small! 50%-70% cacao will do. Lucky for you I have a full video tutorial just on tempering chocolate!. It’s available in a variety of colors and flavors, can be melted to a semi-liquid state and sets hard with a smooth and shiny finish. Hope this helps. Rice Krispy treats in cake decorating can be a huge blessing. If you look in my pics there is a choc cake with the hand made pieces- may give you ideas good luck. cake layers and is the perfect pairing to our homemade chocolate buttercream frosting. The temperature of your chocolate ganache determines how thick or thin it is. Starting from the top edge of the cake, gently squeeze big or small blobs of chocolate and watch it fall down the sides of the cake. I filled mine with homemade caramel sauce and used ganache as the frosting. Find a slab of good quality chocolate. Continue around the whole cake. This is the delicious and sweet variety of chocolate mousse that's perfect for a cake filling or any dessert. Oct 20, 2019 - Explore Betty Atkin's board "Chocolate decorated cakes", followed by 104 people on Pinterest. Start with measuring as much parchment paper as you’ll need to go all around the cake. She writes about cooking, baking, desserts, and cake decorating. I made a special chocolate mousse cake for my grand children and like every layered cake, it had multiple components. To make the perfect chocolate drip cake, there are a few things you want to keep in mind: 1. If you don’t want to go through the hassle of tempering chocolate, you can use melting, dipping, or decorating chocolate. You can either cut your chocolate to the exact height of the cake, or make the chocolate slightly taller if you want to make a barrier and cover the top of the cake with fresh fruit, or a layer of poured ganache or mousse. How to use chocolate bars in a cake. Decorating a cake with marzipan is a great way to add delicious, moist, almond flavour to your cake. Decorating German Chocolate Cake? Melted chocolate can be used to create artistic designs with. Often known for covering cake pops, Candy Melts candy is a sweet confectionary coating that can be used to dip treats, mold candy, pipe and drizzle decorations and even make ganache. See more ideas about chocolate, cupcake cakes, chocolate decorations. Chocolate temperature matters. Tape up and freeze as before. You basically frost a cake, chill it and wrap it in a chocolate design that YOU can create with just one 1 ingredient, chocolate! If you try to use room temperature chocolate for chocolate curls you will end up with thick, broken, chunky pieces of chocolate instead of thin, delicate shavings. CupCake13 Posted 25 Sep 2006 , 1:02pm. After I make my chocolate ganache, I let it sit for about 10-15 minutes to thicken up just a bit before I use it for a drip cake. Using a ruler, measure the height of the cake. I LOVE using CHOCOLATE for cake decorating, as shown by this Fall themed chocolate tree cake and many other cakes in my archives. 11. Jun 8, 2019 - Explore Theresa Pinto's board "Melted Chocolate decorationg Ideas", followed by 340 people on Pinterest. Chocolate cake is a simple dessert that can be eaten on its own or with toppings and frosting added to it. Don't worry, this recipe isn't for the frothy, so-called "chocolate mousse" that's made from oil and seawater. How to re-create my Fall Cake: Frost and fill a 2 layer chocolate cake (if you use this chocolate cake recipe, make sure you adjust your baking time to 40 minutes or until done). One of my favorites is to create chocolate panels or strips to be placed around a cake. After you have determined the height, measure the circumference around the cake. 10. Remove the chocolate from the oven and attempt to make a curl or wave with the cheese slicer. Two even use store-bought candy.One of these designs requires a piping bag of sorts, although we’re sure a Ziploc would work. To make the chocolate, add the chocolate chips and shortening to a bowl and microwave in 15 second increments, stirring between each increment, until it’s melted and smooth. The cake is a three layer, 9 x 2-inch cake. Sacher sponge for the base (which I made a tutorial for here), chocolate mousse, which I will be my next Yeners Cake Tip tutorial, and chocolate truffles which will be used to decorate the cake.In this tutorial, I would like to show you how to make the chocolate truffles. A skirt of some element taken from the cake. You may need to tape two pieces of parchment paper together, or use half at a time. I used to call them 'mint chocolate leaves' because mint leaves are used to create the chocolate template or pattern. If you need to make the cake gluten-free, try an easy conversion like Bob’s Red Mill 1-to-1 Baking Flour. To create a chocolate piece that fans out in waves, first warm the chocolate slightly by placing it in a warm oven for 5 seconds. This how to baking technique is used with the Nouveau Christmas Fruitcake recipe to embellish an already frosted cake! We hope that you enjoy this beautiful (yet surprisingly simple) decorating technique! Cake decorating (176) Find recipes and ideas for cake decorating, plus articles on fondant icing tips, decorating Christmas cakes, rollable fondant, buttercream icing, chocolate … Melt chocolate over a double … How To Make Chocolate Cake From Scratch This decadent chocolate cake recipe makes two 9 in. 9. If I need to write on the cake I will make a piece of choc in a square or triangle and write on that. Easy way to decorate Fall cakes. Taste, but is the most difficult curl or wave with the cheese slicer wedding cakes board. 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