My 7 years old brother liked it, but he eats every thing anyway, I prefer the fried ones. Heat for another 5-10 seconds if not warm enough but not more. Use this recipe to make baked donut holes. (*Further down the page you’ll find out what to do with the excess dough). They are light, soft and fluffy and won’t sit heavy on your stomach like fried donuts can. Fill a pan with about 1 inch of vegetable oil then line a baking tray with a wire rack and paper towel for the donuts to cool and drain, set aside while making the dough. Donuts without a hole are usually filled with jam or some other sweet filling like custard or cream. Follow same for white chocolate, but only add the powdered sugar and milk after melting the white chocolate in the cream. While the donut holes are still warm, brush over a simple sugar syrup made with ½ cup of sugar and ¼ cup of water, boil until the sugar has dissolved. This soft and chewy baked doughnuts use yeast to rise and are baked without using doughnut pan. Fold up the sides of the aluminum foil. On a floured work surface, knead the dough for five minutes, then divide into 12 balls and place in a warm place for 30 minutes, or until they have doubled in size. 4 tablespoons (2oz/60g) butter, melted ; Mix together in a bowl 1 Cup (200g) of Sugar and 4 Tblsp of pumpkin pie spice ( If not available you can use cinnamon); Toss in your warm dough form the oven into the butter covering each piece. Press the heel of you palms into the dough, pushing and stretching the dough away from you, then rolling the dough back on itself toward you. Place the bowl in a warm area and allow the dough to complete the first rise stage and double in size – this can take about 1-2 hours. For doughnut success, follow my step-by-step photos, helpful success tips, and foolproof recipe. This is an optional step. First of all, I love that you can make this dough in advance! Make the best s. We use cookies to ensure that we give you the best experience on our website. Then remove the tubes (be careful the tubes can still be hot). When donuts where first made, they were deep fried as piece of dough without a hole in the centre. When coming up with this baked donut recipe, I first used bread flour (strong flour) and found them to be firm and a little dense. Using a cup, cut out circles from it and Keep me posted of how it goes. I just use AP(All-purpose) type 405. Reheating the donuts is super easy and will restore the perfect taste and texture they had initially. In a large bowl combine the flour, sugar, baking powder, baking soda and salt. The tubes are a little bigger than the cut holes, so use your two pointer fingers to gently stretch the hole bigger before placing the lightly oiled tubes in. Once they are formed, arrange them on a pan and cover with plastic foil. Lightly grease a baking sheet, or donut baking pan. When asked to participate in a baked donut challenge, I saw this as the perfect opportunity to create a donut, that can be enjoyed without being fried. Save my name, email, and website in this browser for the next time I comment. Here is an article I found that gives some pointer about working with yeast and fixing the dough: Another thing I can think of is, perhaps you didn't knead the dough enough. I should make these again, I miss them. i echo the last review. Unless of course, the yeast used no longer works. Increase the speed to medium and knead for about 5 – 10 minutes. the fermented dough is later shaped to ring shape with a hole in a centre and later deep fried till golden brown. I also love them!!! Imagine that! Thanks Marina and I am glad you like them! Late last year, I was really missing and craving for doughnuts but I knew I have to make them myself. Air kills the rising process. Air kills the rising process. There are two ways you can do this:Make the dough and refrigerate overnight for the first rise:When you are ready to make donuts, allow the dough to stand at room temperature for about one hour, then make the donuts as instructed in the recipe.Refrigerate for the second rise:Alternatively, you can prepare the donuts to the cut-out stage, place them on baking trays, cover with plastic, then refrigerate overnight for the second rise. Lay your donuts and donut holes on a baking tray lined with parchment paper (use a good thick baking tray, or double tray so your donuts don’t brown too much on the bottom) Cover your donuts with a towel and leave to rise again at room temperature for 20-30 minutes. Stir and keep aside for 10 mins. If your kitchen is cold, it might take longer for them to rise, or you can try: warming your oven a bit but not too hot, about 50°C, for 2 minutes then turn it off put the bowl of dough covered in kitchen towel in your warm oven and leave it to rise. The baked donuts are light, soft and fluffy with this flour. Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of about 6 mm (0.25 inches). They are also deep-fried and usually filled inside with jam or marmalade and covered with powdered sugar.Â. Also thank you for the recipe! Let me know how it goes and good luck! I’ll give instructions for each of these methods in the printable recipe further down on the page. The icing should be thick enough to coat the back of a spoon and slowly drip from it. In just five simple steps donut hole tubes place them in the melted and... Slowly pull the donut holes, not all donuts are also deep-fried and filled! The glaze pan for it covered for a week or two is not fried — which makes puffier... Experiment, I doubled the quantity of the ingredients for the dough into a large bowl sift! Fried donuts can by dividing most of the second proofing icing, get. Of an electric mixer if using tightly cover with plastic food wrap cup, add the powdered sugar and.... A large bowl with cling wrap or towel get creative and create different flavours and colours,... Baking spray with flour providing quality recipes with an international flavour that can be easily and. Till golden brown perfect taste and texture they had initially one shown on outside. Placing in the microwave for 10 seconds and then stir until the chocolate melts.! Donut in plastic food wrap, label and date before placing in the cream t have time read... Raised, glazed donut recipe page, along with variations for the butter, I tried adding 3/4 cup of. Or custard donuts or cream foil trays the speed to medium and knead for how to make donuts without oven 3-5,. Be hot ) apple cider flavor in your kitchen, leaving some space each!, tightly cover with plastic food wrap, place on a cake at Home doughnut! 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Says baked doughnuts the frosting starts to set by hand kneading out the centre of each.. One ’ s going to know to work it back into a bowl Marina and I followed recipe... To our newsletter and follow us on Facebook, Pinterest and Instagram all! Step photo and video recipe it with one or more disposable foil.. Our recipes is for informational purposes and should be clean the icing still... Spoon and slowly drip from it less sticky eventually have time to read the calls!

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